1 jobs found in east gwillimbury

Job Description of Kitchen Line Cook: Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant’s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity Maintaining a clean, sanitary, and safe workspace always to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines EDUCATION: No degree, certificate or diploma WORK EXPERIENCE: Will train LANGUAGE: English