11 jobs found in fort st. john

Denny's Restaurant, Fort St. John is hiring 3 cooks.  Must be able to work flexible hours including weekends and holidays. Wage: $17.00 hourly. 40 hours per week. Seven months to less than one year experience as a cook in a full service restaurant required.  Duties:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs and monitor and order supplies. Inspect kitchen and food service areas. Train staff in preparation, cooking and handling of food, order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food of food, supplies and equipment. Clean kitchen and work areas. Email resumes to info@lemar.ca

Overview Language: English vacancies :1 vacancy Availability: Day, Early Morning, Evening, Flexible Hours, Morning, Night Starts: As soon as possible Responsibilities Tasks Sweep, mop, wash, and polish floors Vacuum carpeting, area rugs, draperies, and upholstered furniture Clean, disinfect, and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Clean and disinfect elevators Handle and report lost and found items Pick up debris and empty trash containers Perform light housekeeping and cleaning duties Wash windows, walls, and ceilings Clean changing rooms and showers Address customers' complaints or concerns

Languages: English Salary:17.50 hourly / 35 to 40 hours per Week Vacancy: 1 Vacancy Availability: Day, Early Morning, Evening, Flexible Hours, Morning, Night Start date: Starts as soon as possible Responsibilities            TASKS: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in the preparation, cooking, and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Manage kitchen operations

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment

Job Description: Allocate material, human, and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Coordinate the work of regions, divisions, or departments. Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning. Establish objectives for the organization and formulate or approve policies and programs. Select middle managers, directors, or other executive staff; delegate the necessary authority to them and create optimum working conditions benefits. Job Requirements:  Languages English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 year Benefits Health benefits Health care plan Other benefits Free parking available Job...

Audielicious Restaurant, Inc. is hiring a First Cook for their full service fine dining restaurant.  Wage:  $18.00 per hour 40 hours a week.  Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; recruit and hire staff; organize and manage buffets and banquets; manage kitchen operations.  Must be able to work flexible hours and be on call.  Ability to stand for long hours required.  Must be able to supervise 16-20 people.  Five years or more experience as a Senior Cook in a fine dining establishment.   Must have knowledge of the establishment's culinary genres. Establish...

Som Group Enterprises, Ltd.  is hiring 5 Sandwich Artists (Food Counter Attendants NOC 6711).  Wage: $16.75 per hour.  35 hours/week.  Must be able to work flexible hours including weekends and holidays.  Duties: Take customer orders. Serve customers over the counter.  Operate cash register, debit and credit card machines.  Prepare sandwiches and salads. Replenish condiments and other supplies at tables and serving areas. Package take out food. Portion and wrap foods. Stock refrigerators and salad bars. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize work surfaces, cupboards,  storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables. Sweep mop and wash floors. We are willing to train. Work Conditions: fast-paced environment, handling heavy loads,...

Audielicious Restaurant in Fort St. John, British Columbia is hiring 3 Ethnic Foods Cook.  Wage: $17.00 per hour.  40 hours a week.  Duties: Cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements, estimate food requirements and costs, and monitor and order supplies. Inspect kitchen and food service areas. Train staff in the preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food supplies and equipment.  Clean kitchen staff and helpers. Manage kitchen operations. One to  two years experience as a Cook in a full-service restaurant setting required.  Must have experience in preparing Filipino and Canadian cuisine. Must be able to work flexible hours. To apply, e-mail resumes to Audielicious Restaurant, Inc. e-mail: audie_licious@yahoo.ccom . Restaurant address: 9520 - 93rd Avenue, Fort St. John, B.C.  V1J 6T4

Sumo Foods, Ltd.  o/a Edo Japan Fort St. John and Dawson Creek is hiring 4 KITCHEN HELPERS.  Wage: $16.75 per hour 35 hours per week.  Relocation cost covered by employer. Learning/training paid by Employer. No degree, certificate or diploma required. We will train. Duties: Bring clean dishes and other items. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear & clean tables and chairs. Operate dishwashers to wash dishes. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas.  Sanitize and wash dishes and other items by hand. Scour pots and pans.  Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trip foodstuffs.. Clean and sanitize kitchen including work...

Som Group o/a Subway Downtown, Fort St. John is hiring a Food Service Supervisor.  $17.00 per hour 40 hours/week. Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards. Maintain records of stocks, repairs, sales & wastage; train staff in job duties, sanitation & safety procedures; establish methods to meet work schedules; Do inventory; Do Food Counter Attendant duties; Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order; performs paperwork duties as needed. Completion of secondary school and 1 year to less than 2 years food service experience required. To apply, e-mail resumes to subwaydt1@gmail.com

Lapis Investments, Ltd. o/a Best Western Inn Fort St. John is hiring one Hotel Clerk Supervisor. Must be able to work flexible hours including early morning and evening shifts, weekends and holidays.  $22.00 per hour 40 hrs. per week.  Duties: Assists clients/guests with special needs. Co-ordinate, assign and review work. Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and repair work.  Establish work schedules and procedures and co-ordinate activities with other work units or departments. Hire and train staff in job duties, safety procedures and company policies; Requisition materials and supplies; Resolve work-related problems and prepare & submit progress and other reports.  One to 3 years hotel work experience an asset.  We will train according to Best Western Inn standards.  Submit resumes to info@lemar.ca