2 jobs found in guelph

  LINE Cooks NOC 63200 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. EXPERIENCE: 1 year to less...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Odours Dusty Work setting On-site customer service Commercial Institutional Residential Rural area Various locations Work in employer's/client's home Responsibilities Tasks Inspect, measure and mark surfaces to be covered Measure, cut and fasten underlay and underpadding Prepare flooring plans and scheduling Prepare tenders and quotations Measure, cut and install resilient floor coverings Prepare and install hardwood floors Inspect and repair damaged floor coverings Conduct moisture, ph, temperature and other tests prior to flooring installations Estimate costs and materials Read and interpret blueprints, maps, drawings and specifications Prepare floors for installations Remove existing floor coverings and contaminants Install...