5 jobs found in guelph

Number of Job Vacancies: 1 Start Date: As soon as possible Work Experience: 2 years to less than 3 years Minimum Education Required: High School Hours per Week: 35 to 40 Workplace Language: English   Main Job Duties: Overseeing salespeople, cashiers, shelf stockers, and other employees. Keeping records of expenditures, sales figures, and employee performance. Evaluating the supply and availability of stocks, and profit margins. Implementing measures to avoid stock damages, theft, and wastage. Monitoring shelve stocks and product displays, and the general appearance of the store. Investigating market trends and offering products that would appeal to customers. Addressing customers' requests, comments, and complaints. Motivating employees to achieve targets. Training new staff members and scheduling shifts.   Effective interpersonal skills; Flexibility, Team player, strong English communication skills;...

1 permanent full-time position of Baker (NOC 63202) available at Market Fresh located at 10 Paisley St, Guelph, ON N1H 2N6 Main duties include but are not limited to: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Requirements: Secondary School...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Odours Dusty Work setting On-site customer service Commercial Institutional Residential Rural area Various locations Work in employer's/client's home Responsibilities Tasks Inspect, measure and mark surfaces to be covered Measure, cut and fasten underlay and underpadding Prepare flooring plans and scheduling Prepare tenders and quotations Measure, cut and install resilient floor coverings Prepare and install hardwood floors Inspect and repair damaged floor coverings Conduct moisture, ph, temperature and other tests prior to flooring installations Estimate costs and materials Read and interpret blueprints, maps, drawings and specifications Prepare floors for installations Remove existing floor coverings and contaminants Install...

Job requirements: Languages English Education Secondary (high) school graduation certificate Experience less than 1 yr Work setting Urban area, Retail business Personal suitability Accurate, Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Tasks Hire and train or arrange for training of staff, Establish work schedules, Organize and maintain inventory, Resolve problems that arise, such as customer complaints and supply shortages, Supervise and co-ordinate activities of workers, supervise food service counter attendants and food preparers Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods

  LINE Cooks NOC 63200 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. EXPERIENCE: 1 year to less...