3 jobs found in midland

  Number of Positions Available: 1 Term of Employment: Permanent Position, 40 hours per week  Location of Work: Midland, Ontario Wage: $16.92 per Hour Language Requirements: English Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules   Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Supervision...

Food Service Supervisor Posted by  POPEYES LOUSIANA KITCHEN Job details Location:  9226 ON 93 Midland, ON L4R 4K4 Salary:  18.00 hourly / 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers'...

Tim Hortons currently has an immediate job opening for a Food Services Supervisor at our Midland, Ontario location. As a supervisor, your duties will be as followed: # Screening, interviewing, hiring, and training restaurant staff. # Managing restaurant staff's work schedules. # Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. # Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. # Checking in on dining customers to enquire about food quality and service. # Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. # Monitoring the restaurant’s cash flow and settling outstanding bills. # Reviewing customer surveys to develop and implement ways to improve customer service. # Resolving customer complaints in a professional manner. Requirements: Completion of...