Feb 27, 2023
$16.50 hourly
Description
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order
supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work
areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual
dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and
order supplies
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods
Experience
One to less than 7 months
Education Requirements
Secondary School
66 Bridgeport Rd East
Full time