5 jobs found in west vancouver

Grill Cook   0942087 BC Ltd dba OPA! Souvlaki of Greece located at FC 07, 2002 Park Royal South, West Vancouver BC requires 2 Grill Cook to join its team as soon as possible Main Duties: Perform required food preparations as per restaurant menu Ensure grill area is ready and supplies are fully stocked  Prepare and cook meals on grill for customers Preparation of catering orders  Ensure strict compliance with Health and Safety program Maintain a clean and tidy work environment, dining area, utensils, and equipment; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Stock refrigerators and salad bars. Keep records of the quantities of food used. Perform related duties as required by management   Experience:   Completion of secondary school is usually required 1 years of experience in cooking or grill cooking Or Certificate or diploma in cooking with 6 months of experience. Or Completion of 3-4...

Food Service Supervisor 0942087 BC Ltd dba OPA! Souvlaki of Greece located at FC 07, 2002 Park Royal South, West Vancouver BC requires a Food Service Supervisor to join its team as soon as possible Job Duties: Prepare schedules and assign work to sub-ordinate staff. Supervise sub-ordinate staff and their activities. Responsible for daily operations including but not limited to cash flow for point of sales, inventory and restocking of food supplies Train new staff Maintain inventory level for supplies, also checking daily inventory and also end of week to estimate and order ingredients May evaluate performance of employees and provide feedback to the owner. May resolve customer complaints and special requests in a timely, friendly and professional manner. Follow restaurant’s policy and procedures and adhere to company standards Education: Completion of Secondary School is required Experience:   Completion of...

Sweet Maker   Handi Cuisine Ltd. in West Vancouver, BC, requires a Sweet Maker to join its team as soon as possible.   Main Duties: Prepare and cook individual sweet dishes like Gulab Jamun, Rassgulla, Ras Malai and Gajerella etc. Ensure quality of sweets and determine portion sizes May train staff in preparation, cooking and handling of sweets. Estimates sweets requirements and costs Clean the kitchen and work area Work with minimal supervision Work with specialized cooking equipment     Requirements: Completion of Secondary School is required Minimum 2 year of experience in cooking Or Completion of college or other program in cooking     Language:   English   Salary: 15.00/hr for 40/hrs per week. Job Location : 1579 Bellevue Ave, West Vancouver, BC, V7V 1A6   To apply: Please send your resume to E-mail : handicuisine@outlook.com Or By Mail: 1579 Bellevue Ave, West Vancouver, BC, V7V 1A6

Duties and Responsibilities as a Cook: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   Job Requirements for the position are: to review and confirm Secondary school graduation certificate  or equivalent experience Experience 1 year to less than 2 years Food Safety Certificate; Ability to work in busy restaurant environment; and, Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset.   Work Conditions and Physical Capabilities   Fast-paced environment, Standing for extended periods  Personal Suitability   Flexibility, Team player, Reliability How to apply: Please send your resume via email...

Feast Restaurant Ltd., based in West Vancouver and operating since 2015 is looking for two dynamic and experienced Chefs de Partie to join our team Location of work: West Vancouver Positions available: 2 Terms of Employment: Permanent, Full time, Salary Medical Benefits after 6 months of employment   Experience Required Minimum 2 years of experience Culinary diploma is an asset Duties include Prepare and cook food items or specialty foods in collaboration with team members Liaises with Executive Chef and Sous Chef to ensure a high level of effective communication an participates in culinary initiatives Ensure consistent and the highest calibration of food presentation Prepare and garnish food orders as they are received in accordance with recipes and proper plate presentation Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular...