5 jobs found in whistler

Second cook Employer details: Nita Lake Lodge – Hotel Job details Location: 2131 Lake Placid Road Whistler, BC V0N 1B2 Salary: 22.00 hourly / 32 to 40 hours per Week Terms of employment: Permanent employment/Full time (Day, Night, Shift, Weekend) Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Hotel, motel, resort Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen...

Assistant Restaurant Manager Tandoori Grill on Hill is located in Whistler, BC requires an Assistant Restaurant Manager to join its team as soon possible. Job Responsibilities: Overseeing restaurant staff performance , ensuring daily quality dining Resolving customer issues to their overall satisfaction Organizing employee schedule Assisting guests whenever necessary Working closely with the Restaurant Manager to lead staff Ensuring  front of house operations are aligned seamlessly with back of house Assist recruiting , hiring , training, developing , scheduling, evaluating and counselling team members Ensuring health & Safety procedures are followed  Maintain food and other supplies  Job Requirements: Completion of a college or other program related to hospitality or food and beverage service management Two years of experience in food service sector including supervisory experience are required Language: English Wages: $35.00 FOR 30...

 Cook   Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC requires a full time 1 Cook to join its team as soon as possible. We will assist in finding suitable accommodation nearby.   Main Duties: Prepare and cook, both veg and non-veg dishes as per restaurant menu and customer’s special request; Prepare different kind of curries and required sauces as per restaurant recipe; Supervise kitchen helpers; Responsible for making sure that food quality is as per required standards; Make sure kitchen is clean and sanitized as per by laws; May hire and Train kitchen staff when required; Perform other duties as requested by management. Experience: No formal education is required 2 years of experience in cooking Or Certificate or diploma in cooking with 1 year of experience   Salary: $34.62 PER HOUR FOR 30 HOURS PER WEEK Language :  English   Job Location : 201- 4368 Main Street, Whistler, BC, V8E 1B6   To...

Business Name: Circle K Job details Location : 4370 Lorimer Road, suite 132, Whistler, BC, V8E 1A6 Workplace information : On site Salary: 41.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Starts date : Starts as soon as possible Vacancies : 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Plan and organize daily operations, staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales, Determine merchandise and services to be sold, Locate, select and procure merchandise for resale, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Determine staffing requirements,...

The restaurant Manager role is to uphold the quality, integrity and functionality of the restaurant operations at all times.   All aspects of the restaurant operations fall under the supervision and direction of the restaurant manager, reporting to the head chef and restaurant manager. His position is of paramount importance to the overall functions of the restaurant.   Provide friendly, responsive service to create an exceptional experience for our customers. It is your responsibility to ensure that customers enter and exit the restaurant having the best possible experience!  A restaurant supervisors  attitude directly affects how Splitz Grill Whistler as a whole is perceived.   As a cashier, you have three main functions, selling and processing sales, ensuring product it quick and accurate, and ensure your team is performing to its best.   As Restaurant supervisor  you will handle customer complaints, cashier issues and will act as the communicator...