Job requirements Languages English Positions= 2 Vacancies  Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Cook (general) Cuisine Specialties Vegetarian East Indian West Indian Work Setting Restaurant Work Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods;Personal SuitabilityFlexibility; Client focus; Organized;...