Job requirements Languages English Positions= 2 Vacancies  Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Cook (general) Cuisine Specialties Vegetarian East Indian West Indian Work Setting Restaurant Work Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods;Personal SuitabilityFlexibility; Client focus; Organized;...

Job requirements Positions = 2 Vacancies Languages English Education No degree, certificate or diploma or equivalent experience Experience No experience Weight Handling  Up to 9 kg (20 lbs) Kitchen Helpers Skills Wash, peel and cut vegetables and fruit,  Sharpen kitchen knives,  Remove kitchen garbage and trash , Handle and store cleaning products,  Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment,  Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas,  Sweep, mop, wash and polish floors,  Work Location Information, Urban area; Personal Suitability Team player; Client focus; Reliability; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Only apply to this job...