Plan and direct food preparation and cooking activities Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs May requisition food and kitchen supplies Supervise activities of cooks and kitchen staff Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, Create new recipes ( Japanese cuisine and Vietnamese cuisine) Wok Chinese dishes and Vietnamese dishes

Plan and direct food preparation and cooking activities Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs May requisition food and kitchen supplies Supervise activities of cooks and kitchen staff Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, Create new recipes