Location: Garland crossing, 4120 highway 1 , NS Salary: $ 30.00  Terms Of Employment: Permanent Full-time Start Date: As soon as Possible Vacancies: 03 Key Responsibilities: Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation. Follow standardised recipes and adhere to strict quality control measures. Adjust seasoning, flavour, and presentation as needed to meet culinary excellence. Ensure food is prepared in a timely manner to maintain smooth kitchen operations. Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols. Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care. Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies. Implement...