Greet customers Establish or identify the price of goods, services, or admission and tabulate the total payment required using an electronic or another cash register, optical price scanner, or other equipment Weigh produce and bulk foods Receive and process payments by cash, cheque, credit card, or automatic debit Wrap or place merchandise in bags Provide information to customers Calculate total payments received at end of the work shift and reconcile them with total sales May accept reservations and take-out orders May also stock shelves and clean the check-out counter area.