Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Additional information Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities...