•          Prepare doughs, batters, fillings, and icings for a variety of baked goods including bread, rolls, pastries, cakes, pies, and cookies •          Bake breads, rolls, and other baked goods in ovens, following established recipes and production schedules •          Operate baking equipment such as mixers, ovens, proofing chambers, and slicing machines •          Portion and shape doughs manually or using dividers and moulding machines •          Apply glazes, icings, and decorations to baked products •          Inspect baked goods for quality, consistency, and presentation standards •          Monitor and adjust oven temperatures, baking times, and ingredient quantities •          Ensure compliance with food safety and sanitation standards in the production area •          Clean and maintain baking equipment and work areas •          Maintain inventory of baking supplies and advise supervisor of stock requirements...