Job details: Pay range 28.00 to 36.60 hourly (To be negotiated) / 30 to 40 hours per week Full time permanent employment Able to to shift work on morning, evening, day and weekend Start date: 2025 Nov 01 Language: English Education: Secondary (high) school graduation certificate Experience  3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen...