- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
- Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations
- May direct preparation of foods and beverages.
- May interview, select, or hire new employees.
- Handle shift schedules for food service workers and assign them tasks daily
- Make sure that appropriate staff is always available in order to meet food service demands
- Determine which equipment and supplies are needed and make a reference list
- Supervise food preparation activities
- Interview, hire and train food service workers to perform in designated roles
- Control food service workers’ payroll
- Assume responsibility for cash at designated shifts
- Ensure appropriate cleaning and maintenance of food preparation areas and equipment
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Ideal candidate requirement:
- Ability to supervise various areas of the restaurant
- Security & Safety - Bondable, basic security clearance, criminal record check
- Dependable and reliable to show up for work on time as scheduled
- Comfortable working on their feet in a fast-paced environment for long periods of time
- Be guest centric and focused on delivering an exceptional guest experience while promoting the team to do the same
- Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)
- Has attention to detail and not afraid to coach on sanitation and safety procedures