Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...