Number of jobs opening: 2 Requirements: Minimum more than 3 years of experience as Sushi Chef or similar role High school graduate; Good acknowledge of various sushi types and sushi-rolling techniques Hard working and detail oriented Flexibility to take on various shifts and available to work on weekends/evenings Great team player Able to communicate in English Job Duties & Responsibilities:   Create a rich sushi menu with various main ingredients and raw Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like cooking rice, preparing sauces, cutting different types of fishes Coordinate with servers to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders, as needed Constantly...