Sep 22, 2023
Kitchen Line Cook in Canada NOC 6322 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties Prepare and cook complete meals or individual dishes and foods according to the restaurant menus. Use specialized kitchen tools to prepare essential ingredients and create a finished product. Oversee the kitchen operations and in charge of food preparation as well as set up other necessary supplies. Maintain inventory and records of food, supplies, and equipment. Multitasking, time management, attention to details and with good knowledge of food safety. May clean kitchen and work May plan menus, determine size...
4830 Sheppard Avenue East, Unit 16, Scarborough, ON, Canada M1S 5M9 Full time