Job Overview: We are seeking 3 skilled Cooks to join our team at Bears Den Restaurant. As a Cook at Bears Den Restaurant, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting. Duties and Responsibilities: · Assist in the preparation and cooking of a variety of dishes as directed by the kitchen lSupervisor. · Follow recipes and instructions to maintain the quality and consistency of menu items. · Ensure proper portion control and presentation of all dishes. · Collaborate with kitchen team members to maintain a smooth and efficient operation. · Contribute to the creative process of developing new menu items. · Adhere to health and safety regulations in the kitchen. · Monitor inventory levels and assist in ordering supplies. · Maintain cleanliness and organization in the kitchen area. · Support in the preparation and setup for special events and functions....

Welcome to the Bears Den Restaurant, a true west coast hospitality experience! We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable. The Role: We are looking for experienced Kitchen Supervisor with strong work ethic, leadership skills and a great attitude to join our exciting team here at the Bears Den Restaurant! If you have prior experience leading a culinary team, you are detail orientated & organized, able to multi-task, we would love to have you on our team. What You’ll do: Possess the aptitude of strong oversight – able to quantify prep tasks and prepare the kitchen for service with detail and excellence Managing of food/labour costs - able to maintain food cost targets through portion and waste control, inventory management, and labour Cooking and preparing dishes of the highest quality for our guests to enjoy Assisting the Chef de Cuisine in all of their...

Bears Den Restaurant located in beautiful Penticton BC, is looking for Back of House Team Members to our join our kitchen team! Dishwasher Position Objective 1.   Emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times 2.   Ensuring that all kitchen requirements are exceeded 3.   Successful candidates will also focus on Team Member teamwork 4.   Great opportunity for an individual looking to further their personal development while enhancing their experience and skills in a spectacular environment Structure Reports to:   Executive Chef, Sous Chef, Banquet Kitchen Supervisor Duties and Responsibilities 1. Expectations Arrive to work at the scheduled time, dressed in the provided uniform and adhering to the dress code Work with kitchen and front-end Team Members to maintain high standards of cleanliness and proper close procedures Ensure each guest receives consistent services and products There are late night...