Position: Cook Restaurant Name: 2705824 Ontario Inc. (o/a Aburiyaki Sushi) Job Location: 7181 Yonge St. Suite 244, Thornhill, ON, L3T 0C7 Start Date: As soon as possible Salary: $18 per hour Work Hours: 40 hours per week Vacancy: 1 vacancy Terms of employment: Permanent, Full time Employment condition: Day, Evening, and Weekend Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 2 years of cooking experience Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Cook Categories: Cook (general) Cuisine Specialties: Japanese Additional Skills: Prepare dishes for customers with food allergies...

Start Date: As soon as possible Work Hours: 40 hours per week Salary:   $21.63 per hour Vacancy: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time Employment condition: Morning, Day Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Large caseload Personal Suitability: Team player, Client focus, Reliability, Dependability, Excellent oral communication, Excellent written communication, Organized Additional Skills: Schedule and confirm appointments, Maintain filing system, Prepare financial statements and reports Area of Work Experience: Contracts, Reports and records, Correspondence, Invoices Business Equipment and...

Start Date:   As soon as possible Salary:   $16.00 per hour Work Hours:   40 hours per week Vacancy:   1 vacancy Employment groups:   Indigenous people, Newcomers to Canada Terms of employment:   Permanent, Full time Employment condition:   Morning, Day Job requirements Languages:   English Education:   Secondary (high) school graduation certificate Experience:   1 year to less than 2 years Ability to Supervise : 1 to 2 people Work Conditions and Physical Capabilities Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Personal Suitability Flexibility, Effective interpersonal skills, Client focus, Team player Additional Skills Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control,...

Job Location: 6016 Yonge Street, North York, ON. M2M 3V9 Start Date: As soon as possible Salary: $16 per hour Work Hours: 35 hours per week Vacancy:  1  Terms of employment : Permanent, Full time Employment condition : Day, Evening, Night and Weekend Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience At least 2 years of experience Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Cook (general) Cuisine Specialties Korean...

Location: 55 Dundas St. E. Mississauga, ON Salary: $17.00 / hour Vacancies: 1 Vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time Work Hours: 40.00 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Weekend   Job requirements Languages: English   Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years   Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Work under pressure Personal Suitability: Reliability, Initiative, Client focus, Dependability, Organized Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Cuisine Specialties: Korean Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,...