Determine and establish office procedures and routines, Answer telephone and relay telephone calls and messages, Compile data, statistics and other information, Order office supplies and maintain inventory, Greet people and direct them to contacts or service areas, Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information. Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year

Gather, research and prepare communications material, Answer written and oral inquiries, Advise clients on advertising or sales promotion strategies, Develop, implement and evaluate communication strategies and programs, Assist in the preparation of brochures, reports, newsletters and other material. Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years. Personal Suitability Judgement, Client focus, Excellent written communication, Effective interpersonal skills, Excellent oral communication, Organized, Flexibility

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Work Conditions and Physical Capabilities Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Education Bachelor's degree Experience 1 year to less than 2 years Ability to...