Location: 715 Wellington Road, London, ON, N6C 4R4 No of positions: 1. India House -Fine India Cuisine is in search of Cook, who Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations. Our Cuisine Speciality is South Indian, Vegetarian food. This position is also requires Additional skills like prepare dishes for customers with food allergies or intolerances’ work conditions and physical capabilities includes, fast-paced environment, physical demanding, standing for extended periods, repetitive tasks, work under...

We are currently looking to fill the position of “Restaurant Cook” at our restaurant at the Bowmanville location to start as soon as possible.  Ideal candidates will be fluent in English and have a Secondary (high) school graduation certificate and experience in a similar position of two (2) to less than three (3) years. Salary will be $17 per hour and this full time permanent job. The total working hours in a week will be 37.5 hours and working will be in day shift.  Candidates should be able to pass a criminal record check and be able to stand for extended periods in a physically demanding and fast paced environment. Ability to handle repetitive tasks and attention to detail are key as well as working under pressure. The location is in an urban environment. Successful candidates must be flexible, ensure that they have good judgement, be a team player and reliable. Taking initiative, client focus and organization are also key qualities. Specific skills include preparing...

2112069 Ontario Inc. O/A Silver Spoon Restaurant is in search of Cook (2 vacancies), who Prepare and cook complete meals or individual dishes and foods,  prepare and cook special meals for patients as instructed by dietician or chef  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.  This position is also requires Additional skills like prepare dishes for customers with food allergies or intolerances’ work conditions and physical capabilities includes, fast-paced environment, physical demanding, standing for extended periods, repetitive tasks, work under pressure and...