Job type: Permanent, Full time   Hours of work: 35-40 Hours/week   Vacancy: 1 Job start date: As soon as possible Employment Conditions: Shift Work Experience: 7 months to less than 1 year Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding Work Location Information: On-site customer service Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Establish work schedules Work Setting: Fast food...