Feb 16, 2022
$15.00 hourly
Minimum of one year kitchen experience
English skills
Full-time – 30-40 hours per week
2 year contract
$15.00 per hour
2 days off per week
Two weeks vacation per year
Tip Pool paid every two weeks
Free meal
Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List under the Supervision of the Chef.
3253 Portage Avenue
Full time