Minimum of one year kitchen experience English skills Full-time – 30-40 hours per week 2 year contract $15.00 per hour 2 days off per week Two weeks vacation per year Tip Pool paid every two weeks Free meal Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List under the Supervision of the Chef.