May 26, 2021
$13.50 - $16.00 hourly
- Supervising employees engaged in preparing food, in maintaining cleanliness of food service areas and equipment - Inspecting kitchen and production areas and kitchen utensils and equipment to ensure sanitary standards are met. - Requisitionsing and inspecting foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. - Preparing work schedules and evaluates work performance of employees. - Interviewing, selecting, or hiring new employees.
Kaido Sushi Inc. 5959 Rue Bourdaloue, Saint-Leonard, QC, Canada Full time