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Apna Meats and Grill
Jun 24, 2021  
Prepare and Cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations.
Apna Meats and Grill 360 CONKLIN ROAD suite UNIT E5 BRANTFORD, Ontario N3T 0N5 Full time