Chef Hung commenced his culinary apprenticeship at the tender age of 17. Throughout his 20 years of culinary experience, he has developed unrivaled techniques and his own secret recipes. He is a three-time champion of the Taipei International Beef Noodle Festival Competition between the years of 2007 to 2010.
In 2009, under the management of the Fairchild Group, Chef Hung Taiwanese Beef Noodle has evolved into an international chain. Benefiting from the global network of the group, the brand opened its North American flagship location in Richmond, BC.