1- Aide de cuisine: + Assist Chef cook to prepare food for serving; + Cut and prepare ingredients for cooking before and after service; + Maintain an inventory and records of food, supplies and equipment; + Clean the kitchen and work areas. 1- Plongeur: + Collect, clean, and put away all, but not limited to, cooking ware and tools; + Collect clean, and put away all, but not limited to, serving plates,  stencils and glasses, etc.; + Maintain an inventory supplies and equipment; + Clean the kitchen and work areas.