Aug 16, 2021
$14.50 - $18.00 hourly
1- Aide de cuisine:
+ Assist Chef cook to prepare food for serving; + Cut and prepare ingredients for cooking before and after service; + Maintain an inventory and records of food, supplies and equipment; + Clean the kitchen and work areas.
1- Plongeur:
+ Collect, clean, and put away all, but not limited to, cooking ware and tools; + Collect clean, and put away all, but not limited to, serving plates, stencils and glasses, etc.; + Maintain an inventory supplies and equipment; + Clean the kitchen and work areas.
RESTAURANT SHOGUN INC
98 Rue Saint-Vallier Ouest, Quebec City, QC, Canada
Full time