Winkler Meats Ltd.
270 George Avenue
Winkler, MB R6W 3M4
Phone: 204-325-9593 Website: www.winklermeats.ca
GST 894362938 RT0001 DUNS 20-519-7163
Position: Industrial Meat Cutter (NOC 94141)
Number of Positions: 50
Wage Scale: Starting $17.00(Increases based on performance) 3 Month review $18.00, 6 month review $19.50, 1 year review $21.50
Terms of Employment: Permanent Full-time (40 hour/week); includes varied shifts and hours with the potential of overtime and potential weekend shifts; includes varied departments associated with Industrial Meat Cutter.
Language at work: Required minimum CLB 5 in English
Benefits: After 3 months of employment, employees are enrolled in a Group Benefit Package which includes: Health, Dental, Prescription Drugs (company pays); and life/disability insurance (employee pays). An additional health spending account is also given (company pays);24/7 virtual health care provided; After 2 years of continuous employment, employees are eligible to enroll in a company matched RRSP/DPSP retirement plan.
Vacation: 10 business days paid vacation after one (1) full year of work.
Reports to: Lead Hands of the department
Purpose: Able to slaughter, debone, cut, trim, process, package & sanitize workstation.
Experience level: Minimum 2 years experience in the meat industry which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below.
Education: Completion of secondary school
Contact Information: (email) hr@winklermeats.ca
Duties/Responsibilities:
· Organize and unload the trailers of animals coming into the plant for slaughter
· Accurate record keeping of number of animals departing from the barn
· Execution of animal in most humane way following regulations set in place
· Shackle hind legs and sever jugular veins to drain blood and facilitate slaughtering
· Work assembly position in timeframe given to meet production needs
· Cut, trim and sort internal organs
· Accurate record keeping of weight and tracking of animal
· Saw, split or scribe carcasses into proper cuts for production needs
· Pull, twist and remove bones and cut meat into proper cuts for production needs
· Checking meat for metal and foreign objects, producing the best quality for customers
· Grind, stuff, hang, smoke product for customers
· Sort, pack, weigh, box and label products for customers
· Accurate inventory of product and preparation for shipment of products
· Detailed cleaning and sanitizing equipment, personal equipment, walls, floors ensuring department meets regulations set in place
· Follow employers policies and procedures
· Follow Food Safety requirements
· Follow Health and Safety requirements
· Wear proper PPE as assigned per department
· Other duties as assigned
Qualifications & Expectations:
· Knowledge of different cuts of meat
· Knife handling skills
· Knife sharpening skills
· Physically fit to push, pull, lift and stand for duration of the shift
· Able to multi-task with good hand-eye coordination
· Must have good dexterity in both hands
· Must not have pre-existing health conditions that will refrain from meeting production needs
· Communication skills- must speak/write/understand English
· Attention to detail with high accuracy rate
· Able to adapt to Canadian working conditions and culture
Working Conditions:
· Repetitive motion
· Standing for long periods of time
· Work in cold/wet environment
· Slippery conditions
· Working with live animals
Winkler Meats Ltd.
270 George Avenue
Winkler, MB R6W 3M4
Phone: 204-325-9593 Website: www.winklermeats.ca
GST 894362938 RT0001 DUNS 20-519-7163
Position: Industrial Meat Cutter (NOC 94141)
Number of Positions: 50
Wage Scale: Starting $17.00(Increases based on performance) 3 Month review $18.00, 6 month review $19.50, 1 year review $21.50
Terms of Employment: Permanent Full-time (40 hour/week); includes varied shifts and hours with the potential of overtime and potential weekend shifts; includes varied departments associated with Industrial Meat Cutter.
Language at work: Required minimum CLB 5 in English
Benefits: After 3 months of employment, employees are enrolled in a Group Benefit Package which includes: Health, Dental, Prescription Drugs (company pays); and life/disability insurance (employee pays). An additional health spending account is also given (company pays);24/7 virtual health care provided; After 2 years of continuous employment, employees are eligible to enroll in a company matched RRSP/DPSP retirement plan.
Vacation: 10 business days paid vacation after one (1) full year of work.
Reports to: Lead Hands of the department
Purpose: Able to slaughter, debone, cut, trim, process, package & sanitize workstation.
Experience level: Minimum 2 years experience in the meat industry which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below.
Education: Completion of secondary school
Contact Information: (email) hr@winklermeats.ca
Duties/Responsibilities:
· Organize and unload the trailers of animals coming into the plant for slaughter
· Accurate record keeping of number of animals departing from the barn
· Execution of animal in most humane way following regulations set in place
· Shackle hind legs and sever jugular veins to drain blood and facilitate slaughtering
· Work assembly position in timeframe given to meet production needs
· Cut, trim and sort internal organs
· Accurate record keeping of weight and tracking of animal
· Saw, split or scribe carcasses into proper cuts for production needs
· Pull, twist and remove bones and cut meat into proper cuts for production needs
· Checking meat for metal and foreign objects, producing the best quality for customers
· Grind, stuff, hang, smoke product for customers
· Sort, pack, weigh, box and label products for customers
· Accurate inventory of product and preparation for shipment of products
· Detailed cleaning and sanitizing equipment, personal equipment, walls, floors ensuring department meets regulations set in place
· Follow employers policies and procedures
· Follow Food Safety requirements
· Follow Health and Safety requirements
· Wear proper PPE as assigned per department
· Other duties as assigned
Qualifications & Expectations:
· Knowledge of different cuts of meat
· Knife handling skills
· Knife sharpening skills
· Physically fit to push, pull, lift and stand for duration of the shift
· Able to multi-task with good hand-eye coordination
· Must have good dexterity in both hands
· Must not have pre-existing health conditions that will refrain from meeting production needs
· Communication skills- must speak/write/understand English
· Attention to detail with high accuracy rate
· Able to adapt to Canadian working conditions and culture
Working Conditions:
· Repetitive motion
· Standing for long periods of time
· Work in cold/wet environment
· Slippery conditions
· Working with live animals