Vacancy: (1) one
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant and Rural Area
Experience and Specialization:
Cuisine specialties Canadian, International
Work Conditions and Physical Capabilities:
-Attention to detail, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods
Personal Suitability:
- Dependability, Flexibility, Initiative, Organized, Reliability, Team player, Time management
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize bu!ets and banquets