English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Lead daily kitchen operations, ensuring fast, high-quality pizza preparation and service.
Supervise and assign tasks to cooks and prep staff; step in to help during busy periods.
Hire, train, and coach staff; monitor performance and provide feedback to improve efficiency.
Manage inventory, track ingredient usage, reorder supplies, and reduce food waste.
Schedule shifts and ensure adequate coverage for peak hours.
Enforce food safety, hygiene, and sanitation standards in all areas of the kitchen.
Collaborate with front-of-house staff and management to maintain smooth workflow and timely orders.
Support menu updates, promotions, and process improvements, balancing operational oversight with hands-on kitchen work.