Restaurant Supervisor

Burntwood Hotel

Restaurant Supervisor (NOC 62020)

number of positions: 1

job duties:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan menus and determine related food and labour costs

terms of employment: permanent, full-time

language of work: English

wage: $30.17 per hour

benefits package offered: Employer can provide accommodation at a reasonable price

location(s) of work: Thompson, Manitoba

contact information:   accounting@burntwoodhotel.com

skills requirements

            Completion of secondary school

            References required

            Criminal record check required

            Willing to work in shift settings including late night shifts

           Completion of a community college program in food service administration, hotel and         restaurant management or related discipline or several years of experience in food preparation or service are required

Ability and willingness to cook the menu items when needed

Should be willing to work as server when needed