Applicants may send they resume to: skyparkcafe15@yahoo.com
Work Setting
On site
Term or contract
Full time
Starts as soon as possible
1 vacancy
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
On site
? Work must be completed at the physical location. There is no option to work remotely.
Responsibilities & Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor sta! performance
Plan and organize daily operations
Set sta! work schedules
Determine type of services to be o!ered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
Electronic cash register
MS Excel
MS O"ce
MS Outlook
MS PowerPoint
MS Windows
MS Word
Point of sale system
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Client focus
Dependability
Excellent interpersonal skills
Excellent written communication
Flexibility
Reliability
Team player