Interested applicants may send their resume to indianheadbakery@gmail.com
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant and Rural Area
Experience and Specialization:
- Cuisine specialties
- Canadian, International
Work Conditions and Physical Capabilities:
- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks,
- Standing for extended periods
Personal Suitability:
- Dependability, Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize bu!ets and banquets