Line Cook (NOC 63200)

Position Summery 
The Line Cook is responsible for preparing and cooking menu items at Finbar’s Irish Pub while maintaining food quality, consistency and presentation. The position involves preparing ingredients, operating kitchen equipment, following food safety standards, and working closely with the kitchen team to ensure efficient and timely service.

• Prepare and cook menu items according to Finbar’s recipes, portion sizes and quality standards.
• Prepare ingredients including meats, seafood, vegetables, sauces, soups and other food items.
• Cook and prepare pub-style and Irish dishes such as fish & chips, haddock, burgers, boxty, chowder, steaks & sandwiches.
• Operate grills, ovens, fryers and other commercial kitchen equipment safely.
• Set up, stock and maintain the assigned kitchen station during service.
• Ensure food is properly cooked, presented and served within required timeframes.
• Follow food safety, sanitation and hygiene standards.
• Store, label and rotate food ingredients properly and help monitor inventory.
• Clean and sanitize kitchen equipment, utensils and work areas.
• Work closely with the chef, kitchen staff and servers to ensure smooth and efficient food service.

Employment Requirements:
Education - Completion of secondary school is required
Experience - Minimum 2 years of relevant work experience

Other Information
This is a full-time position, requires minimum 40 hours of work per week
Salary: $17.00/ hour
Place of work: Sunnyside Mall, 1595 Bedford Highway, Bedford, Nova Scotia, B4A 3Y4
Number of Vacancies: 01

NOTE: This statement means that Finbar’s Irish Pub is an equal opportunity employer that welcomes applications from newcomers and refugees, youth, veterans, Indigenous people, and mature workers.