JBV FOODS SCARBOROUGH LTD O/A JAY BHAVANI VADAPAV
JBV FOODS SCARBOROUGH LTD O/A JAY BHAVANI VADAPAV has an immediate opening for an experienced Cook (NOC: 63200) at our location in Scarborough, Ontario.
As a Cook (NOC: 63200) you will perform some or all of the following duties:
- Prepare and cook a variety of Gujarati and Indian street food items, including Vadapav, Pav Bhaji, Dabeli, Manchurian, Pulav, and other vegetarian specialties.
- Prepare and cook individual dishes and complete meals according to established recipes, menu requirements, and customer orders.
- Prepare ingredients by washing, peeling, cutting, chopping, marinating, and seasoning food items.
- Plan daily food preparation, determine portion sizes, estimate ingredient requirements and food costs, and assist in menu planning based on customer demand.
- Check the freshness and quality of ingredients and ensure proper food storage, stock rotation, and safe food-handling practices.
- Order food supplies and kitchen ingredients as required and maintain adequate inventory levels.
- Maintain records of food supplies and kitchen equipment, monitor inventory, and report shortages or wastage to management.
- Coordinate the activities of kitchen helpers, where required, to ensure efficient food preparation and timely service.
- Train and guide kitchen helpers on food preparation, cooking methods, sanitation, and safe handling of food and equipment.
- Coordinate daily kitchen operations and ensure customer orders are prepared accurately and efficiently.
- Check prepared dishes for quality, portion size, temperature, and presentation before serving.
- Maintain cleanliness and sanitation in the kitchen, food preparation areas, utensils, and equipment in accordance with food safety requirements.
- Clean and organize kitchen work areas and ensure equipment and supplies are properly maintained.
- Operate commercial kitchen equipment safely and follow workplace health and safety procedures.
- Assist with opening, closing, and other daily kitchen operations as required.
Qualifications:
· Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 1 to 2 years of commercial cooking experience is required.
· Relevant commercial cooking experience, particularly in Indian or Gujarati cuisine, is an asset.
· Ability to prepare a variety of dishes while maintaining consistent taste, quality, portion sizes, and presentation.
· Knowledge of food safety, sanitation, food storage, and inventory control practices.
· Ability to organize kitchen tasks, manage time effectively, and work efficiently in a fast-paced environment.
· Good communication, teamwork, and organizational skills.
Working conditions and physical capabilities:
· Fast-paced, high-volume kitchen environment
· Standing and walking for extended periods
· Repetitive food preparation and cooking tasks
· Frequent bending, reaching, lifting, and carrying kitchen supplies (up to 25 kg/55 lbs)
· Exposure to heat, steam, and hot cooking equipment
· Handling sharp knives and commercial kitchen equipment
· Ability to work efficiently under pressure while maintaining quality standards
· Attention to detail and ability to multitask during peak service periods
Cuisine Specialization
- Gujarati cuisine
- Indian street food
- Vegetarian cuisine
- Vadapav, Pav Bhaji, Dabeli, Manchurian, Pulav, sandwiches and snack.
Terms of employment: Permanent, Full time (35-40 hours/week)
Compensation: CA $37.50/hour
Location: 836 Markham Rd, Scarborough, ON, M1H 2Y2
To apply e-mail your resume: JBVadapav.canada@gmail.com