Stacked Pancake & Breakfast House
Stacked Pancake & Breakfast House has an immediate opening for an experienced Cook (NOC: 63200) at our location in Winnipeg, Manitoba.
As a Cook (NOC: 63200) you will perform some or all of the following duties:
- Prepare and cook complete meals, individual dishes, and food items according to customer orders, established recipes, and restaurant standards.
- Prepare and cook breakfast and brunch dishes, including pancakes, waffles, French toast, eggs, omelettes, breakfast wraps, and other menu items.
- Prepare and cook lunch items, including sandwiches, burgers, salads, and other dishes offered on the restaurant’s menu.
- Prepare ingredients by washing, peeling, chopping, slicing, and cutting vegetables, meats, fruits, and other food items.
- Prepare customized dishes and accommodate customers’ food allergies and intolerances in accordance with restaurant procedures.
- Monitor food during cooking to ensure proper taste, texture, quality, and consistency.
- Ensure appropriate portion sizes and present dishes attractively before serving.
- Inspect the quality and freshness of ingredients and food supplies before use.
- Maintain inventory and records of food, kitchen supplies, and equipment, and requisition supplies as required.
- Oversee kitchen operations to ensure efficient food preparation and timely fulfillment of customer orders.
- Coordinate and supervise kitchen helpers, assign duties as required, and train staff in food preparation, cooking, and safe food handling procedures.
- Maintain cleanliness and sanitation of kitchen workstations, cooking equipment, utensils, and food preparation areas.
- Ensure food ingredients and prepared items are properly stored in accordance with food safety and sanitation requirements.
- Plan menus, determine food portion sizes and costs, estimate food requirements, and monitor and order kitchen supplies as needed.
Qualifications:
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks, or completion of college or other cooking-related programs, or 1 to 2 years of commercial cooking experience is required.
- Knowledge of food safety, sanitation, proper food storage, and inventory control practices.
- Ability to organize kitchen tasks, manage time effectively, and work efficiently in a fast-paced restaurant environment.
- Ability to work collaboratively with kitchen staff and maintain a clean, organized, and sanitary kitchen.
Terms of employment: Permanent, Full time (30-40 hours/week)
Compensation: CA $17.00/hour
Location: Winnipeg, MB, R2V 3M5
To apply e-mail your resume: stackedgardencitywpg@gmail.com