5 janitor jobs found in Edmonton

Cook Aliments Kitchen Ltd Job details Location: 10010 179A Street NW, Edmonton, AB, T5S 2T1 Salary: $17.50 hourly   for   40 hours per week Terms of employment: Permanent employment Full time Day, Evening, Weekend, Shift, Overtime, On Call, Early Morning, Morning Start date: Starts as soon as possible Vacancies: 4  vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain...

Cook Ellerslie Chicken Foods Inc. Job details Location - 1574, 8882 - 170 Street, Edmonton, AB, T5T 4M2 Salary - $17.50/HOUR Terms of employment - Permanent employment, Full time hourly for 35 hours per week Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date - Starts as soon as possible Vacancies - 2 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Address customers' complaints or concerns; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise kitchen staff and helpers; Maintain records of stock, repairs, sales and wastage; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Additional Skills...

Location: 15883 116 Ave Edmonton, AB T5M 3W1 Work location: On site Salary: 37.50 hourly / 35 hours per week Terms of employment: Permanent employment; Full time Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Restaurant Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use...

Cook Ellerslie Chicken Foods Inc. Job details Location - 1574, 8882 - 170 Street, Edmonton, AB, T5T 4M2 Salary - $17.50/HOUR Terms of employment - Permanent employment, Full time hourly for 35 hours per week Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date - Starts as soon as possible Vacancies - 2 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Address customers' complaints or concerns; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise kitchen staff and helpers; Maintain records of stock, repairs, sales and wastage; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Additional Skills...

TACO TIME Location  15550-37th street Edmonton, AB T5Y 0S5 Workplace information  On site Salary  35.40 hourly / 32 hours per Week Terms of employment  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts as soon as possible vacancies  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labor cost Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Manage...