2 restaurant manager jobs found in Chilliwack

We are currently looking to hire one (1) Food Service Manager to oversee and manage the daily operations of our kitchen. Job Duties: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour costs. Plan and organize daily operations. Set staff work schedules. Train staff. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers’ complaints or concerns. Requirement: English Language Secondary School Education at leats 2 years of experience Wage: $37 per hour for 32to 35 hours per week. Location: Chilliwakc BC to apply send your resume via email or mail it to the restaurant address: By email mahindanhys@outlook.com By mail 46244 Airport Rd suite 5 CHILLIWACK, BC

Chilliwack Airport Restaurant located at 5, 46244 Airport Rd, CHILLIWACK, BC V2P 1A5 is looking for an KITCHEN MANAGER to join its team as soon as possible. JOB DUTIES: Plan, organize, direct, and oversee all kitchen operations to ensure food quality, consistency, and safety. Supervise, train, and schedule kitchen staff, including cooks, helpers, and dishwashers, to maintain smooth daily operations. Ensure all food preparation meets company standards and complies with health and safety regulations. Monitor inventory levels, order supplies, and control food and labour costs to maintain profitability. Inspect kitchen areas and equipment regularly to ensure cleanliness and maintenance. Manage and resolve any operational or staffing issues that may arise during service. Maintain records of food purchases, sales, and wastage for reporting and cost analysis. Ensure compliance with sanitation, hygiene, and workplace safety standards...