12 jobs found in Regina

Applicant may send their updated resume at careers@golfsregina.com Overview Location: 1945 Victoria Avenue, Regina, SK S4P 0R3, Canada Languages: English Education: Secondary (high) school graduation certificate Experience: No experience (will train) On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Handle and store cleaning products Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail...

Applicants may send their updated resume at wannregina@gmail.com Overview Location:1950 BROAD ST,REGINA, Saskatchewan S4P 1X9 Salary: 17.00 hourly / 30 to 40 hours per week Terms of Employment: Term or Contract/ Full time Starts : As soon as possible Vacancies: 1 Vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Work Conditions and Physical Capabilities: -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to...

Applicants may send their Updated resume at wannregina@gmail.com Overview Location: 1950 BROAD ST,REGINA, Saskatchewan S4P 1X9 Salary: 17.00 hourly / 30 to 40 hours per week Terms of Employment: Term or Contract/ Full time Starts : As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant and food service Work Conditions and Physical Capabilities: -Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Personal Suitability: -Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player, Time management Tasks: Determine the size of food portions and costs Plan menus and estimate food...

Applicants may send their Updated Resume at sambolland001@gmail.com Overview Location: 2620Dewdney AvenueRegina, SaskatchewanS4T 0X3 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting,...

Applicant may send thier Updated Resume at sambolland001@gmail.com Overview Location: Lewvan Drive 1810 Exhibition Parkway Regina, S4P 2Z6 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing...

Applicant may send their updated resume at agave1702@gmail.com Overview Location: 909 Albert St, Regina, SK S4R 2P6 Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Restaurant Supervision: 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Staff in various areas of responsibility Work conditions and physical capabilities -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Attention to detail, Personal Suitability: - Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility,...

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers 16-20 people Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight...

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Supervision: More than 20 people, Staff in various areas of responsibility, Food service counter attendants and food preparers Experience and specialization: Computer and technology knowledge, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system, Spreadsheet, Additional information, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Bending, crouching, kneeling Personal suitability: Accurate, Client focus, Dependability, Efficient...

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys

Applicants may send their application to: alex.hermann@post.mcdonalds.ca Youth ages 15 to 30 are encourage to apply Overview Languages: English Education: Secondary (high) school graduation certificate Experience: No experience (will train) Vacancies: 3 Vacancy On site: Work must be completed at the physical location. There is no option to work remotely. Work Conditions and Physical Capabilities: -Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Attention to detail Personal Suitability: -Client focus, Reliability, Team player, Ability to multitask, Initiative, Dependability, Positive attitude Benefits: Free Parking Available Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand...

Applicants may send their application to: alex.hermann@post.mcdonalds.ca Youth ages 15 to 30 are encourage to apply Overview Location:2002 Aurora Blvd,Regina, SK S4V 3T7 Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food Service Establishment, Restaurant Supervision -Food service counter attendants and food preparers,16-20 people, Staff in various areas of responsibility Work Conditions and Physical Capabilities: -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail Personal Suitability -Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative,...

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site:  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Food service establishment Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...