9 food service supervisor jobs found in Vancouver

Food Service Supervisor 0901623 B.C. LTD. dba Dairy Queen requires 1 Food Service Supervisor to join its fast food restaurant, which is located at 2601 West Broadway, Vancouver BC. Specific Skills: • Prepare schedules and assign work to sub-ordinate staff; • Supervise sub-ordinate staff and their activities; • Responsible for daily operations including but not limited to cash flow for point of sales, inventory and restocking of food supplies • Train new staff • Maintain inventory level for supplies, also checking daily inventory and end of week to estimate and order ingredients • May evaluate performance of employees and provide feedback to the owner; • May resolve customer complaints and special requests in a timely, friendly and professional manner; • Follow restaurant’s policy and procedures and adhere to company standards Job Requirements: Completion of secondary school is required • 1 year of experience in the food industry • OR • Completion of college program in food...

5 Star Catering Ltd is looking for  food service supervisor  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: food service supervisor  Salary: $ 29.80 hourly   Vacancy- 2 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs,...

Business Name: JUICE MONKEY RESTAURANTS LTD. Job details Location: 702 W Georgia St Vancouver, BC V7Y 1K8 Salary: $20.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys,...

Doughboy On Davie Bakery Inc. has immediate opening for 1 Bakery Supervisor  at our location in 1216 Davie Street, Vancouver BC, V6E 1N3   As a Bakery Supervisor, your duties will be: Prepare dough for pies, bread (pitta), burek, Kifla, lepinja, rolls and sweet goods, batters for cakes and icings and frostings, prepare crepes, chimney according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Establish methods to meet work schedules and co-ordinate work activities with other work units Supervise, co-ordinate and schedule (and possibly review) activities of workers Qualifications: Completion of secondary school is usually required. 7 months to less than...

Job Title: Restaurant Assistant Manager Company: Original Tandoori Kitchen Location: 7215 Main St, Vancouver, BC V5X 3J3 Start Date: As soon as possible Salary: $36.60 per hour for 30 hours per week (overtime after 40 hours/week) Job Description Original Tandoori Kitchen is looking for a dedicated and experienced Restaurant Assistant Manager to help oversee our daily operations. The successful candidate will ensure smooth restaurant management, excellent customer service, and adherence to company standards. Key Responsibilities Plan, organize, and oversee the daily operations of the restaurant Establish, implement, and monitor operational procedures and service standards Supervise, train, and schedule restaurant staff to ensure efficient service Control inventory, order supplies, and negotiate with vendors to maintain cost efficiency Monitor revenues, prepare financial and operational reports, and manage budgets Ensure...

Navash Development Incorporated  dba Chevron located in Vancouver BC is looking for a Retail Store Manager to join its team as soon as possible. Job Duties: Oversee the daily operations of the Chevron retail store, ensuring smooth workflow and high service standards. Plan, organize, and coordinate sales activities, inventory control, and merchandising to meet store targets. Hire, train, schedule, and supervise staff, providing guidance and support to maintain a motivated and efficient team. Monitor stock levels, place orders, and coordinate with suppliers to ensure consistent availability of fuel, convenience products, and other store items. Develop and implement sales strategies, promotions, and customer service initiatives to drive business growth. Handle budgeting, cost control, and financial reporting to meet profitability goals. Ensure compliance with company policies, safety standards, and regulatory requirements....

Job details: Pay range 28.00 to 36.60 hourly (To be negotiated) / 30 to 40 hours per week Full time permanent employment Able to to shift work on morning, evening, day and weekend Start date: 2025 Nov 01 Language: English Education: Secondary (high) school graduation certificate Experience  3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen...

Ek Chai Kahani is looking for cook  . Further job details are as follows : - Location-   Surrey, BC V3W 1Z1 Job Title: cook Salary: $ 20.00 hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How...

5 Star Catering Ltd is looking for Assistant Manager, Restaurant  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Assistant Manager, Restaurant Salary: $ 37.10  hourly Vacancy- 1 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...