4 driver jobs found

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers 16-20 people Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight...

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Supervision: More than 20 people, Staff in various areas of responsibility, Food service counter attendants and food preparers Experience and specialization: Computer and technology knowledge, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system, Spreadsheet, Additional information, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Bending, crouching, kneeling Personal suitability: Accurate, Client focus, Dependability, Efficient...

Applicant may send thier Updated Resume at sambolland001@gmail.com Overview Location: Lewvan Drive 1810 Exhibition Parkway Regina, S4P 2Z6 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing...

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys