2 food services jobs found in Saint Peter's

Job details Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability...