2 restaurant food service jobs found in Regina

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Supervision: More than 20 people, Staff in various areas of responsibility, Food service counter attendants and food preparers Experience and specialization: Computer and technology knowledge, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system, Spreadsheet, Additional information, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Bending, crouching, kneeling Personal suitability: Accurate, Client focus, Dependability, Efficient...

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site:  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Food service establishment Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...