6 cook or chef jobs found in Edmonton

Location: 5842 - 111 Street NW Edmonton, AB T6H 3G1 Salary: 16.50 hourly / 32 hours per Week Terms of employment: Permanent employment; Full time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties...

Location: 1672 - 8882 170 Street NW Edmonton, AB T5T 4M2 Salary: 16.50 hourly / 35 hours per Week Terms of employment: Permanent employment; Full time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional...

Cook FRANCO'S FAMILY DINING LTD. Job details Location: 6627 177 street, Edmonton, AB, T5T 4K3   Salary: $16.50 hourly   for   40 hours per week   Terms of employment: Permanent employment Full time   Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning   Start date: Starts as soon as possible  V acancies: 3  vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...

vacancies   4 vacancies Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment   Permanent employment, Full time  40.00   Hours / Week Start date   As soon as possible Employment conditions: Morning, Day, Weekend Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Physically demanding, Standing for extended periods, Fast-paced environment, Repetitive tasks Additional Skills Organize and maintain inventory Food Specialties Breads and rolls, Desserts and pastries, Wedding and specialty   cakes , Cake decorating Specific Skills Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and   cakes   and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate   cakes...

Cook Job details Location: Edmonton, AB Salary: 16.50 hourly 40 hours per Week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work...

Tasks:  Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets