5 cook or chef jobs found in Medicine Hat

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Restaurant Willing to relocate Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment...

Location: Medicine Hat, AB T1A 2Z3   Salary: $15.50 /   hour   vacancies: 3 vacancies   Terms of employment: Permanent employment, Full time 32 to 40  hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting: Restaurant, Bistro Cook categories Cook (general) Cuisine specialties International Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available...

  Location: Medicine Hat, AB T1B 2H2   Salary: $15.50 /   hour   vacancies: 1 vacancy   Terms of employment: Permanent employment, Full time 40   hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Cook categories Cook (general) Cuisine specialties International Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available Work...

  Location: Medicine Hat, AB T1B 4E9   Salary: $15.75 /   hour   vacancies: 3  vacancies   Terms of employment: Permanent employment, Full time 35 to 40  hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Personal suitability Client focus, Team player Cook categories Cook (general) Cuisine specialties International Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel...

  Location: Medicine Hat, AB T1B 3T8   Salary: $16.00 /   hour   vacancies: 3 vacancies   Terms of employment: Permanent employment, Full time 35   hours / week   Start date: As soon as possible Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Work setting Restaurant, Hotel, motel, resort Personal suitability Organized Cook categories Cook (general) Tasks Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage...