4 cook or chef jobs found in Whistler

 Cook   Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC requires a full time 1 Cook to join its team as soon as possible. We will assist in finding suitable accommodation nearby.   Main Duties: Prepare and cook, both veg and non-veg dishes as per restaurant menu and customer’s special request; Prepare different kind of curries and required sauces as per restaurant recipe; Supervise kitchen helpers; Responsible for making sure that food quality is as per required standards; Make sure kitchen is clean and sanitized as per by laws; May hire and Train kitchen staff when required; Perform other duties as requested by management. Experience: No formal education is required 2 years of experience in cooking Or Certificate or diploma in cooking with 1 year of experience   Salary: $34.62 PER HOUR FOR 30 HOURS PER WEEK Language :  English   Job Location : 201- 4368 Main Street, Whistler, BC, V8E 1B6   To...

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible. Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2...

Second cook Employer details: Nita Lake Lodge – Hotel Job details Location: 2131 Lake Placid Road Whistler, BC V0N 1B2 Salary: 22.00 hourly / 32 to 40 hours per Week Terms of employment: Permanent employment/Full time (Day, Night, Shift, Weekend) Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Hotel, motel, resort Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage...

Sous-chef  Employer details: The Copper Coil Still & Grill   Job details Location: 37996 CLEVELAND AVE Squamish, BC V8B 0A7 Workplace information: On site Salary: 34.90 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts: as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff...