6 food services jobs found in Regina

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting: Food service establishment Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing...

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Tasks Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Clean draft beer system Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods...

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Tarragon Eatery Food service supervisor   Job details Location 2625 Victoria Avenue suite 1, Regina, SK, S4T 7T9 Salary 15.00 to 16.00 hourly (To be negotiated) / 35 to 40 hours per Week Terms of employment Permanent employment, Full time Employment Condition Day, Early Morning, Flexible Hours, Morning, Shift, Weekend Start date Starts as soon as possible Vacancies 1 Vacancy   Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant   Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules   Supervision...

Tarragon Eatery Ethnic food cook   Job details Location 2625 Victoria Avenue suite 1, Regina, SK, S4T 7T9 Salary 14.00 to 15.00 hourly (To be negotiated) / 35 to 40 hours per Week Terms of employment Permanent employment, Full time Employment Condition Day, Early Morning, Flexible Hours, Morning, Shift, Weekend Start date As soon as possible Vacancies 2 vacancies   Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant   Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas   Experience and specialization Cuisine specialties...

Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods...