8 food services jobs found in Regina

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities: Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Kitchen and food service helpers Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced...

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Time management

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Team player

Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and 7nish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Languages: English Education: No degree, certificate or diploma Experience: Will train Work setting: Urban area Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Team player

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Experience and specialization Cuisine specialties Vietnamese cuisine Additional information Work conditions and physical capabilities Attention to detail...

Jashmeservices Ltd.   Jashmeservices Ltd. has an immediate opening for an experienced Food counter attendant (NOC: 65201) at our location in Regina, Saskatchewan.   As a Food counter attendant (NOC: 65201) you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Take customer’s orders Process orders and enter them accurately into the POS system Receive payment from the customer and process change Clean peel, slice and trim food stuffs using manual and electronics appliances Ensure that ingredients remain fresh and safe for consumption. Prevent cross-contamination. Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Serve customers at counters. Use various utensils like deep fryer, grill, oven, dispensers, and other equipment to prepare...