5 food services jobs found in Regina

Languages: English Education: Other trades certificate or diploma or equivalent experience Experience: 1 year to less than 2 years On site: W ork must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy Work setting: Cafeteria Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision...

Languages: English Education: Secondary (high) school graduation certificate Experience: Will train On site: Work must be completed at the physical location. There is no option to work remotely. Tasks Bring clean dishes, flatware and other items to serving areas and set tables Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel...

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months On site: Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for...

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Number of Job Vacancies: 5 Start Date: As soon as possible Work Experience: Less than 7 months Minimum Education Required: High School Hours per Week: 40-60 Hours per week Workplace Language: English   Main Job Duties: ·         Operate and drive straight or articulated trucks to transport goods and materials ·         Follow designated routes and schedules. ·         Ensure timely and accurate delivery. ·         Maintain vehicle cleanliness and perform routine checks. ·         Comply with all safety and transportation regulations. ·         Secure the necessary permits and documentation required for transporting goods across international borders. ·         Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment ·         Perform brake adjustments ·         Perform emergency roadside repairs ·         Perform pre-trip, en route and post-trip...