25 food services jobs found in Waterloo

·         Location Brantford, ON N3R 6S8 ·         Salary 20.00 hourly / 32 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Overview Languages English Education     College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Conduct performance reviews ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Negotiate arrangements with suppliers for food and other supplies ·         Set staff work schedules and monitor staff performance ·         Leading/instructing individuals ·         Address customers' complaints or...

Duties and Responsibility: • Manage, coordinate and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, and sanitation and safety procedures. • Ensure that food and service meet quality control standards. • May participate in the selection of food service staff and restaurant manager, and assist in the development of policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labor costs.

Food service supervisor Ellerslie Chicken Foods Inc. Job details Location:  Unit #F4 550 King Street North, Waterloo, ON N2L 5W6 Salary:  17.75 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports How to apply By email hr.foodsservice@gmail.com By mail Unit #F4 550 King Street North,...

LOOKING FOR PERMANENT FULL TIME FOOD SERVICE SUPERVISOR (NOC 62020)    AT FIT FOR LIFE (2721071 ONTARIO INC), 105-430, THE BOARDWALK, WATERLOO. ON. N2T 0C1. Main Duties & Responsibilities as per lead statement of NOC 62020 ·        Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation. ·         Ensure that food and service meet quality control standards ·         May participate in the selection of food service staff and assist in the development of policies, procedures and budgets ·         May plan cafeteria menus and determine related food and...

Job details Location 500 Fairway Road South Kitchener, ON N2C 1X3 Salary 21.00 hourly / 40.00 hours per Week Terms of employment Permanent employment Full time Flexible Hours Start date: Starts as soon as possible Vacancies 1 vacancy Job Bank #2647388 Overview Languages English Education ·         Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting ·         Restaurant Responsibilities Tasks ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Prepare budget and cost estimates ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and...

1 Full Time Permanent Position of Food and Beverage Service Manager (NOC 60030) available at Grand Valley Golf & Country Club located at 1910 Roseville Rd , Cambridge, ON N1R 5S3 Main duties include but are not limited to: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Requirements: ·       College, CEGEP or other...

Job requirements: Languages English Education Secondary (high) school graduation certificate Experience less than 1 yr Work setting Urban area, Retail business Personal suitability Accurate, Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Tasks Hire and train or arrange for training of staff, Establish work schedules, Organize and maintain inventory, Resolve problems that arise, such as customer complaints and supply shortages, Supervise and co-ordinate activities of workers, supervise food service counter attendants and food preparers Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods

Languages English Education   College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Hire food service staff ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef

2413061 Ontario Inc. O/A Subway Sandwich and Salads   2413061 Ontario INC. O/A Subway Sandwich and Salads has immediate opening for a Food Service Supervisor (TEER 2: 62020) at our location in Woodstock, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: ·        Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·        Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies required for meal preparation ·        Prepare food order summaries according to requests from customers ·        Establish work schedules and procedures ·        Maintain records of stock, repairs, sales and wastage ·        Train staff in job duties, and sanitation and safety procedures ·        Supervise and check assembly of regular and special trays and...

·         Location Brantford, ON N3T 2H3 ·         Salary 17.00 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies 2 vacancies Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef ·...

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cook Ellerslie Chicken Foods Inc. Job details Location Unit: #F4 550 King Street North, Waterloo, ON N2L 5W6 Salary:  16.55 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Team player...

Food counter attendant Ellerslie Chicken Foods Inc. Job details Location:  Unit #F4 550 King Street North, Waterloo, ON N2L 5W6 Salary:  16.55 hourly / 35 hours per week Terms of employment:  Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers’ orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Weight handling Up to 23 kg (50...

Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Additional information Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years Work setting Restaurant and food service Security and safety Criminal record check Work conditions and physical capabilities...

2413061 Ontario INC. O/A SUBWAY sandwich and salads   2413061 Ontario INC. O/A SUBWAY sandwich and salads has immediate opening for a Food Service Supervisor (TEER: 62020) at our location in Woodstock, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: ·        Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·        Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies required for meal preparation ·        Prepare food order summaries according to requests from customers ·        Establish work schedules and procedures ·        Maintain records of stock, repairs, sales and wastage ·        Train staff in job duties, and sanitation and safety procedures ·        Supervise and check assembly of regular and special trays...

As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: · Interview, hire, train, oversee, staff training. · Set staff work schedules and monitor staff performance. · Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service. · Manage the inventory and order food and beverages, equipment, and supplies and modify procedures and prices. · Oversee food preparation, portion sizes, and the overall presentation of food. · Inspect supplies, equipment, and work areas. · Ensure employees comply with health and food safety standards and regulations. · Resolve customer complaints and Investigate and resolve complaints regarding food quality or service. · Determine the type of services to be offered and implement operational procedures. · Negotiate arrangements with suppliers for food and other supplies. · Negotiate arrangements with clients for catering or use of...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work site environment Hot Work setting Food service establishment Willing to relocate Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people 5-10 people Additional information Work conditions and physical capabilities Fast-paced...

Overview 84 Lynden Road Brantford, ON N3R 6B8 Salary 17.50  hourly / 37.5 hours per week Terms of employment Permanent Employment Full time Day, Evening, Night, Weekend, Early Morning, Morning Start date: Starts as soon as possible Vacancies: 2 Vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to...

Location: 601 Doon Village Rd, Kitchener, ON N2P 1T6 Salary: 16.65 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Shifts: Day, Evening, Morning, Weekend Start date: Starts as soon as possible No. of vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff...

4195 King Street East, Kitchener, ON N2P 0C1   Salary: 16.00 hourly 40 hours per Week   Terms of employment: Permanent employment, Full time   Day, Evening, Flexible Hours, Morning, Night, Overtime, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in...