29 jobs found in québec

JBM is the leading supplier of engineered quartz and granite slabs, headquartered in India. We have been present in the stone sector for more than two decades and we have become the largest group of quartz slab suppliers in Asia (under the same roof) in just seven years, due to our rigid quality commitment to production control, through systematic planning and coordination, of all levels. We are currently expanding our reach in the North American market, and we are looking for a Technical Sales Specialist to help us better with improving our wholesale sales. Job duties: Have great skills in promoting sales to customers. Manage client inventory by identifying potential clients. Provide good customer service to the clients by assessing their needs and recommending the best products and services. Conduct regular sales presentations focusing on the reports on sales and proposals for increasing. Find areas of low sales and improvise them reach the profits. Be able to...

JBM is the leading supplier of engineered quartz and granite slabs, headquartered in India. We have been present in the stone sector for more than two decades and we have become the largest group of quartz slab suppliers in Asia (under the same roof) in just seven years, due to our rigid quality commitment to production control, through systematic planning and coordination,  of all levels. We are currently expanding our reach in the North American market, and we are looking for a web designer and webmaster to help us better win new customers.   Main tasks: create and optimize the content of the website plan, design, write, modify, integrate and test computer code for the website test and perform quality and safety controls develop website architecture and determine software and hardware requirements take care of the SEO of the website   Other tasks: perform data backup and restore operations test and install computer hardware, operating system software...

Qaisar's Restaurant specializes in grills, seafood, with a bread bar. Bring your own wine. Qaisar's is in the plain expansion! We are looking for a dynamic Food Services Supervisor to join our team. Main tasks: Inspection of the kitchen, dining area, and equipment to ensure that sanitary standards are met. Maintain inputs on costs, profit margins, and hours worked. Order and inspect food products, provisions, and equipment to maintain inventory and ensure quality standards are met. Prepare employee schedules and evaluate employee performance Can direct the preparation of foods and beverages Can assist the dietitian with menu planning Should be able to conduct interviews, select and hire new employees Could supervise the employees engaged in the assembly of meal trays Job Requirements and details : Education: College degree in a related field. Experience: 2-3 years of experience Job type: Full-time, permanent. Hours: 30-40 hours/week. Wage:...

Established in 1977 by Chef Issa, Basha offers Lebanese and vegetarian dishes, combining freshness, clear and visible presentation of the fresh products used. is proud of the service rendered to millions of customers, the creation of thousands of jobs, the development of hundreds of franchises (among them many former employees). Honored and ranked as the first and best in Lebanese fast food with more than 50 branches, Basha is growing and expanding. Basha Trois Rivières is looking for a Chain Cook to join our team. Main tasks: Take orders from servers and prepare dishes according to customer preference. Guarantee a high level of cleanliness and order. Train new employees in food preparation, cooking, and handling. Make adjustments to accommodate customers with dietary and health specifications. Monitor and manage cooking ingredients and uses. Prepare the workstation. Develop recipes that comply with the company's principles. Assist other cooks to ensure...

Qaisar's Restaurant specializes in grills, seafood, with a bread bar. Bring your own wine. Qaisar's is in the plain expansion! We are looking for a dynamic Supply Chain Manager to join our team. Main tasks: plan, organize, direct, control and evaluate the company's purchasing activities develop procurement policies and procedures and control the budget of the procurement department; identify vendors of food and beverage products, catering equipment, and furniture, as required; assess the cost and quality of products or services; negotiate and/or supervise the negotiation of purchase contracts; participate in the development of specifications for alternative equipment, products or materials; conduct follow-ups and reminders with suppliers; manage and maintain product inventory; any other related duties; Job Details: Education: University degree in a preferred related field. Experience: 3-5 years Job type: full-time permanent. Hours: 30-40...

Established in 1977 by Chef Issa, Basha offers Lebanese and vegetarian dishes, combining freshness, clear and visible presentation of the fresh products used. is proud of the service rendered to millions of customers, the creation of thousands of jobs, the development of hundreds of franchises (among them many former employees). Honored and ranked as the first and best in Lebanese fast food with more than 50 branches, Basha is growing and expanding. Basha Trois Rivières is looking for a live accountant to join our team.   Main tasks: maintain financial records and establish, maintain and balance various accounts reporting entries in the journal and matching accounts, preparing trial balances, maintaining general books and preparing financial statements; make calculations and prepare paycheques, utility bills, taxes and other bills; complete and submit forms for the payment of taxes, workers' compensation, pension benefits and other government documents; preparing...

MCS-Servo is a service company working in the field of design engineering, system manufacturing, parts distribution and repair service. Since 1986, we have stood out in the fields of electrohydraulic, electromechanical and industrial automation servo systems. The company has more than thirty employees whose primary mission is to implement all the necessary efforts to ensure the satisfaction of our customers. At MCS-Servo, our customers are the most valuable we have!   Job duties : Implement the commissioning and operation of electrical and electronic equipment and systems Assist in the testing of prototypes in accordance with technical specifications; Install, operate and maintain electrical and electronic equipment and systems Testing machines Perform mechanical and electrical problem diagnosis and resolution Perform workstation cleaning when necessary Make inspection rounds and address issues raised Any other related tasks   Job requirements:...

TRFSUN ACCOUNTING & TAX SERVICES is looking for a dynamic and experienced System Administrator who can give IT technical support to a growing accounting firm. Job Duties: Provide maintenance, investigate the causes of failures, repair and manage corporate Local Area Networks (LANs), Wide Area Networks (WANs), peripheral equipment, computerized workstations and Internet connections; Test and install computer hardware, network software, operating system software and software applications. Provide problem-solving services to network users. Install, maintain and investigate causes of failures, upgrade web server hardware and software. Perform routine start-ups and decommissioning and keep control records. Perform backup operations. Carry out safety and quality tests and controls. Other tasks: Take care of the SEO of the website. Maintain the website. Knowledge of computer science and technology such as TCP/IP; MS Windows; Internet; Networking...

Job Description Since 2001, the Allo Mon Coco family has been growing throughout the province of Quebec, and it is only the beginning of this great and beautiful adventure. Our menu revolutionizes breakfasts with our famous potatoes, seasonal fresh fruit and excellent family and friendly service.  The modernized breakfast is not the only important aspect of a winning recipe, it’s our clients! This is why we keep the traditional aspect of family brunches while offering a modern and trendy environment, something to please all tastes, from the youngest to the oldest. To learn more about our company, we invite you to consult our website at https://allomoncoco.com/ Company operating name: Allo Mon Coco Business address and Location: 6817 Boulevard Newman Montreal Quebec, H8N 3E4 Title of the position: Cook Main duties: Oversee the operations of the kitchen; Prepare meals and food items for customers as requested, including special requests, in a...

MCS-Servo is a service company working in the field of design engineering, systems manufacturing, parts distribution and repair service. Since 1986, we have stood out in the fields of electro-hydraulic, electromechanical servo systems and industrial automation. The company has more than thirty employees whose primary mission is to implement all necessary efforts to ensure the satisfaction of our customers. At MCS-Servo, our customers are our most precious Function : Employed by MCS-Servo inc as Technical sales representative - Oriented " Operator interface and industrial PC" towards the South Asian market. Administrative superior: Sales director Job description (percentages are approximate) 50% of the time: customer service. Assess customer needs and resources, recommend and assist in the selection of suitable goods and services and negotiate prices or other terms of sale. Provide data for product design when goods and services need to be tailored to...

Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures Establish work priorities, delegate work to office support staff, and ensure deadlines are met and procedures are followed Carry out administrative activities associated with admissions to post-secondary educational institutions Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services Conduct analyses and oversee administrative operations related to budgeting, contracting and project planning and management processes Assist in preparation of operating budget and maintain inventory and budgetary controls Assemble data and prepare periodic and special reports, manuals and correspondence May supervise...

Experienced and skillful in the preparation of both vegetarian and non-vegetarian curries of Indian cuisine. Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Experienced and skillful in the preparation of both vegetarian and non-vegetarian curries of Indian cuisine. Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Be skillful and experienced in preparing tandoor recipes of Indian cuisine. Taking orders from the wait staff and preparing food according to customer preference. Ensuring a high standard of cleanliness and order. Training staff in preparation, cooking, and handling of foods Making adjustments to accommodate clients with specific diet and health concerns. Monitoring and managing cooking tools and ingredients. Setting up the workstation. Developing recipes that comply with company policy. Assisting other cooks to ensure that food orders are completed in a timely manner. Monitoring supplies and re-ordering stock as needed.

+ Prepare and cook meals for customers according to restaurant recipes; + Supervise kitchen operations; + Maintain an inventory and records of food, supplies and equipment; + Clean the kitchen and work areas.

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Supervises employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment. Trains workers in performance of duties. Assigns and coordinates work of employees to promote the efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps records, such as amount and cost of meals served and hours worked by employees. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. Prepares work schedules and evaluates work performance of employees. May direct preparation of foods and beverages. May assist DIETITIAN, CLINICAL in planning menus.  May interview, select or hire new employees. When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor.

Be skillful and experienced in preparing tandoor recipes of Indian cuisine. Taking orders from the wait staff and preparing food according to customer preference. Ensuring a high standard of cleanliness and order. Training staff in preparation, cooking, and handling of foods Making adjustments to accommodate clients with specific diet and health concerns. Monitoring and managing cooking tools and ingredients. Setting up the workstation. Developing recipes that comply with company policy. Assisting other cooks to ensure that food orders are completed in a timely manner. Monitoring supplies and re-ordering stock as needed.

Be skillful and experienced in preparing tandoor recipes of Indian cuisine. Taking orders from the wait staff and preparing food according to customer preference. Ensuring a high standard of cleanliness and order. Training staff in preparation, cooking, and handling of foods Making adjustments to accommodate clients with specific diet and health concerns. Monitoring and managing cooking tools and ingredients. Setting up the workstation. Developing recipes that comply with company policy. Assisting other cooks to ensure that food orders are completed in a timely manner. Monitoring supplies and re-ordering stock as needed.

Mon Ami Express Sherbrooke is Korean restaurant located at 6922 rue Sherbrooke O., Montreal, QC, H4B 1P9 and we are looking for a full-time cook who can work with us. Wage: $16.50/h Working hours per week: 40 hrs Employment period: 2 years   Job description Prepare and cook Korean hot dishes (Tofu stew, Soybean stew, Pork Kimchi stew, Dumpling soup, Veggie Miso soup, Bibimbob, Fried rice, Korean style barbecued meat, Galbi, Cutlet, etc.) Prepare and cook different types of noodle dishes (Ramen, Udon, Japchae, etc.) Prepare and cook Korean style Fried chicken(Plain, Garlic soy sauce, sweet Seasoned, Honey garlic, Mara) Participate in food prep activities Maintain the food inventory by checking the movement of goods Make sure the kitchen, including all appliances and utensils, is clean Share general knowledge of Korean cuisine with other employees Requirements Completion of Secondary education Minimum 2 years of professional experience...