15 jobs found in québec

We are a busy nail salon with lots of loyal customers. We strive to provide the best service to our customers. Our salon is located in the Eaton center in the middle of Montreal downtown. The candidate must be able to do the following: Clean, trim and polish nails Nail art technics Provide gel and acrylic nail extensions Manicures Pedicures We require that the candidate possesses the following: Manual dexterity Attention to detail Combination of sitting, standing, walking Hand-eye co-ordination The position possesses great tipping opportunity.

We are looking for an experienced and responsible nail technician for manicures and pedicures to join our team. We are located in Sorel-Tracy. We have a lot of loyal customers and we aim at giving them the best service. Requirements: 1 to 2 years of experience Can do the following: c lean, trim and polish nails, n ail art technics, p rovide gel and acrylic nail extensions, pedicures. Excellent customer service. Customer oriented. Manual dexterity. Attention to detail Hand-eye co-ordination Financial Benefit: Great tips

Ichigo Ichie est le meilleur izakaya de Montréal pour découvrir les saveurs réelles et authentiques du Japon. Les repas partagés et les spécialités japonaises sont préparés principalement avec des ingrédients biologiques et sans GMS. Nom commercial et nom d'exploitation de la société 9280-4210 Québec Inc. (Restaurant Ichi Go Ichi E) 360 rue Rachel Est Montréal, Québec H2W 1E8 Titre du poste : Cuisinier (ère) Expérimenté (e) Nombre de postes à pourvoir : 2 Les tâches comprennent : ●      Préparation et dressage des plats . ●      Superviser les opérations de la cuisine. ●      Maintenir les inventaires et les fournitures. ●      S'assurer qu'un haut niveau de propreté est respecté. ●      Faire des ajustements pour accommoder les clients ayant un régime alimentaire particulier et des problèmes de santé. ●      Travailler sous les instructions du chef cuisinier. ●      Disposer et garnir...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Languages English Education Bachelor's degree Experience 1 year to less than 2 years Work setting Relocation costs covered by employer Help desk Consulting firm Tasks Maintain, troubleshoot and administer the use of local area networks (LANs), wide area networks (WANs), mainframe networks and computer workstations and peripheral equipment Evaluate and install computer hardware, networking software and operating system software Provide problem-solving services to network users Perform data backups and disaster recovery operations Install, maintain, troubleshoot and upgrade Web-server hardware and software Set up local area networks and connections to the Internet Implement network traffic and security monitoring software, and optimize server performance Perform Web-server backup and recovery operations

Tasks: 1. Co-ordinate, assign and review the work of clerks engaged in the following duties: shipping, receiving, storing, distributing and maintaining inventories of materials, parts and products; processing purchasing transactions; co-ordinating production work; dispatching crews; scheduling transportation crews and routes; operating airport ramp servicing vehicles; and other related activities 2. Plan, organize and oversee operational logistics of the organization, establish work schedules and procedures, resolve work-related issues, prepare and submit progress and other reports and co-ordinate activities with other supply-chain work units or departments 3. Train workers in job duties, safety procedures and company policies 4. Requisition supplies and materials 5. Ensure smooth operation of computer systems, equipment and machinery and arrange for maintenance and repair work

A Japanese pub where appetizer-size dishes are served one at a time and shared. This style of dining lets guests relax and enjoy themselves while sharing a variety of small dishes. Company Operating Name, Business Address and Work Location 9280-4210 Quebec Inc. (Ichigo Ichie) 360 rue Rachel East Montreal, Quebec H2W 1E8   Title of the Position: Cook Number of Vacant Positions: 2   Main Duties : ·       Prepare and cook dishes and meals. ·       Oversee kitchen operations. ·       Set up workstations with all needed ingredients and cooking equipment. ·       Maintain inventory and records of food, supplies and equipment and place the order. ·       Clean the kitchen area and keep a sanitized environment. ·       Check the quality of ingredients. ·       Train kitchen staff.   Required Skills : ·    Minimum 1 year of experience as a cook. ·    Completion...

Full-time or Part time experience nails technicians who doing everything ( nails extensions, pedicure, manicure) Full time or part time nails technicians who doing pedicure and manicure only. Salary based on your experience.

A Japanese pub where appetizer-size dishes are served one at a time and shared. This style of dining lets guests relax and enjoy themselves while sharing a variety of small dishes. Company Operating Name, Business Address and Work Location 9341-8887 Quebec Inc. (Restaurant Imadake) 4006 rue Saint-Catherine Westmount, Quebec H3Z 1P2 Title of the Position: Cook Number of Vacant Positions: 2 Main Duties : ·       Prepare and cook dishes and meals. ·       Oversee kitchen operations. ·       Set up workstations with all needed ingredients and cooking equipment. ·       Maintain inventory and records of food, supplies and equipment and place the order. ·       Clean the kitchen area and keep a sanitized environment. ·       Check the quality of ingredients. ·       Train kitchen staff. ·        Other related tasks. Required Skills : ·    Minimum 1 year of experience...

We are looking for an experienced, enthusiastic, responsible and honest nail technician for manicures and pedicures to join our team. Onglerie Bee is located in the heart of Montreal, close to Concordia and McGill universities and many offices. We have a very generous amount of loyal clients and we strive to give them only the best service. Requirements: A minimum of 5 years experience with certificate Can do manicure, pedicure, acrylic, gel, hard gel, dip powder, bio sculpture, BIAB, silk wrap, fibreglass, designs and 3D nail art. Excellent customer service; can make conversation with clients Customer oriented Benefits: Service commissions Great tips Flexible vacation days Free services on yourself Discounted prices for your friends and family

We are looking for a childcare provider to take care of a new born baby. Duties: •             Supervise and care for a newborn baby at our residence. •             Prepare and serve meals for a toddler. •             Clean, organize and maintain the house as needed and as instructed. •             Create and ensure a safe environment at our residence. •             Change of diapers •             Light cooking and other related tasks.     Required Education/Experience: Have completed a secondary school diploma, at least 11 years of full-time elementary and secondary education OR Have successfully completed, in this field of employment, full-time vocational training of at least 6 months in a vocational school OR Have 1 year of continuous paid experience as a caregiver     Skills/ Qualifications: •                     Be reliable and punctual •                     Take...

  Situé dans le cœur de l’île Perrot, notre restaurant spécialise dans la cuisine créole. Nos plats savoureux sont en demande et nous recherchons d’agrandir notre équipe. Nom commercial Restaurant La Courbe Adresse et Lieu de travail : 155 Grand Boulevard Île Perrot, Québec J7V 4W9 Poste : Cuisinier (ère)   Nombre de postes vacants : 1 Fonctions principales: Nous recherchons un(e) cuisinier (ère) pour effectuer les tâches suivantes : Superviser les opérations de la cuisine; Préparer les repas et les produits alimentaires selon les demandes; Déterminer les besoins alimentaires en approvisionnement en fonctions des menus; Tenir l’inventaire des aliments; Vérifier la qualité de la nourriture avant le service aux clients; Assurer la propreté des espaces de travail. Compétences requises : Diplôme professionnel en cuisine ou équivalent Minimum 1 an...

Examiner les rapport de dommages, les bons de reparation et les réparation et les estimations des couts de réparation et planifier les travaux à effectuer, Débosseler les éléments de carrosserie à l'aide de tasseaux et de marteaux, retirer les ailes, les panneaux et les grilles endommagés à l'aide de clés et d'une torche coupante et boulonner ou souder les pièces de rechange en place. Redresser les cadres pliés à l'aide de l'équipement de traction et d'ancrage de chassis et de dessous de caisse, utiliser des appareils de soudure ou du plastique de remplissage pour niveler des trous, des bosses et des joints, Tester les performances des équipements réparés et garantir le respect des normes de qualité en matière de restauration et de réparation, afin de réduire et d'éliminer les reprises et les réclamations de garantie, garder son milieu de travail propre.

- Operating a sewing machine. - A ssembling pieces of clothing by combining patterns and colors. - Completing production reports. - Examining clothing and other items.

              Foiegwa restaurant is an American/French Bistro cuisine that resulted in a joint effort between Group Barroco and the Gauley Brothers.   To learn more about our company, we invite you to consult our website at: https://www.foiegwa.com/ Company operating name: Foiegwa Business address and Work location: 3001 Notre-Dame St West Montreal, Quebec H4C 1N9 Title of the position: Kitchen Helper Number Vacant Position: 1 Main duties: We are looking to hire a kitchen helper to join our team in Montreal, Quebec. The duties include: Sweep and mop floor Prepare meal ingredients for the chef and cook as well as washing, peeling, cutting and slicing ingredients Unpack and store food supplies from delivery trucks Pack take-out orders as needed Remove garbage and clean the containers Wash worktables and neatly put away utensils, cooking instruments and dishes Required skills: At least 6 months of experience...